How we work.

We love catering for smaller weddings up to 100 guests cooking our seasonal, colourful, textural food for your big feast. We offer a relaxed, ‘sharing style’ service, robust delicious canapés with champagne to start, beautiful plated or sharing starters when guests sit down, an opulent colourful main course with sharing sides & salads on the table for guests to help themselves and delicious puds with fresh mint tea or ground coffee – a great ice breaker and more relaxed way to feast.

Late night we offer our delicious Mediterranean Mezze boards with home-made dips, charcuterie, olives, pickles, seasonal fruits and locally made cheeses with sourdough breads (vegetarian options available).

We only take on a few weddings each year, offering a personalised approach with each of our couples working to a bespoke menu that includes all their favourite things.

We work with what is in season at any particular time of year and source our produce as locally as possible.

We can supply all furniture, linens, glassware, silverware and tableware for your big day. We pride ourselves on our excellent service provided by our friendly staff who will look after you seamlessly on the day.

Please contact us for sample menus and prices or to chat through your plans.

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