About Us

We launched the Kitchen Social following our graduation in Level 1 Culinary Nutrition from Leith’s Cookery School in London.  Building on our passion for cooking for our families over sixteen years, using locally sourced, seasonal ingredients, our time at Leith’s helped us to refine and develop our menus to be more nutritionally balanced yet still delicious.

Annabelle developed her interest in nutrition following her daughter’s diagnosis with a chronic auto-immune condition in 2017.  A complete change of diet has transformed her family’s health and she is now evangelical about the principles of healthy eating.   

Please contact us for sample menus and to discuss whether we can cook for you.

What we do..

We cater for private parties, holiday catering and corporate events subject to requirements. Please click link below to see examples of our food.

We run relaxed, informal cookery workshops for adults and teenagers demonstrating how to produce healthy, nutritious yet delicious food. We run them from certain venues during the year or in your own home. Please click link below for upcoming workshops.

Level 2 & 3 Food Hygiene and Safety for Catering.

Food Allergy Certificate.

Our kitchen is FSA Approved with a Food Hygiene Rating Level 5.

Full Public Liability Insurance.

Our Food – click here to see examples of our food.

Upcoming Workshops 2020 – click here

Send Us a Message

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