*Our Supper Club Home Delivery is back!*
Available to order for delivery Friday 22nd October.
Click here to view menu and to order.
Please click here to see some of our recent events
or email us
Who we are
Annabelle launched The Kitchen Social following her graduation in Level 1 Culinary Nutrition from Leith’s Cookery School in London early in 2019. She developed her interest in nutrition following her daughter’s diagnosis with a chronic auto-immune condition in 2017 and a complete change of diet has transformed her family’s health. She is now evangelical about the principles of healthy eating which form the basis of all of our cooking. Building on a passion for cooking for her family over sixteen years, her time at Leith’s has helped to refine and develop The Kitchen Social menus to be more nutritionally balanced yet still delicious, using locally sourced, seasonal ingredients.
Nergiz joins Annabelle in the kitchen, bringing with her not only a wealth of Middle Eastern culinary experience and some delicious Turkish recipes, she also ran her own restaurant for 10 years in Hampshire.
Please contact us for sample menus and to discuss whether we can cook for you firstname.lastname@example.org
What we do..
We cater for corporate events, private parties, ‘at home’ dining and holiday catering subject to requirements. Please click link here to see examples of our recent work.
We run relaxed, informal cookery workshops for adults and teenagers demonstrating how to produce healthy, nutritious yet delicious food. We run them from certain venues during the year or in your own home. Please click link below for upcoming workshops.
Level 2 & 3 Food Hygiene and Safety for Catering.
Food Allergy Certificate.
Our kitchen is FSA Approved with a Food Hygiene Rating Level 5.
Full Public Liability Insurance.
Our Food – click here to see examples of our private dining menus.
All Cookery Workshops are unfortunately on hold due to current Covid-19 Restrictions. We will keep the website updated for any upcoming workshops planned for 2021.
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