We launched the Kitchen Social following our graduation in Level 1 Culinary Nutrition from Leith’s Cookery School in London.  Building on our passion for cooking for our families over sixteen years, using locally sourced, seasonal ingredients, our time at Leith’s helped us to refine and develop our menus to be more nutritionally balanced yet still delicious.

Annabelle developed her interest in nutrition following her daughter’s diagnosis with a chronic auto-immune condition in 2017.  A complete change of diet has transformed her family’s health and she is now evangelical about the principles of healthy eating.   

Please contact us for sample menus and to discuss whether we can cook for you.