Recent Work

90th Anniversary Dinner for 180 guests,
Palais des Vaches, Exbury, Hampshire – December 2022

Anniversary Lunch party for 33, Hampshire – December 2022

Canapés for 135, Hampshire – November 2022

Dinner party drop off for 40 guests, Pylewell Park, Hampshire – November 2022

40th Birthday lunch for 22, Winchester – October 2022

Roasted Squash & Courgettes with Whipped Feta,
Ricotta & Pine Nuts (GF)
Seasonal Salad with Avocado Dressing
& Black Sesame Seeds
Winter Tabbouleh with Blood Orange Dressing (V)
Citrus Salmon & Chicken Shawarma
Skewer Canapes

Corporate lunch for 35, Hampshire – October 2022

Winter Tabbouleh with Blood Orange Dressing
Wild Mushroom & Sage Tarts
Sweet & Salty Feta & Honey Cheesecake
with Seasonal Figs
Saffron Rice with Barberries, Pine Nuts
& Mixed Herbs
Chocolate Fudge Cake with Creme fraiche
Tangy Lemon & Vanilla Tart

40th Birthday dinner, Hampshire – October 2022

Beetroot & Gin Cured Gravadlax
Sweet & Salty Feta Honey Cheesecake
with Blackberries & Figs
Nectarines roasted in Honey & Rosemary
Mulled Hampshire Venison Stew

Private events – September 2022

Mini Herby Falafel with Green Tahini Dip
Mini Yorkshire puddings with Rare Roast Beef,
Fresh Horseradish & Dehydrated Beetroot.
Sweet & Salty Feta & Honey Cheesecake with Blackberries
Canapés
Feta & Spinach Filo Cigars
Keith Floyd’s Chocolate Fudge Cake (GF)

Private Dinner for 20 – Hampshire
September 2022

Chicken, Orange & Fennel Tagine
Sweet and Salty Feta & Honey Cheesecake
with Blackberries and Figs
Local Hampshire & Dorset Cheeseboard
Mediterranean Dips with Seasonal Crudités
Goats Cheese & Fig Tartlets
Pavlova with New Forest Strawberries & Raspberries

Birthday Party Lunch for 60 – Hampshire
August 2022

Green Salad with Avocado Dressing & Black Sesame Seeds
New Forest Strawberries, Meringues & Chocolate Brownies
Mango & Orange Salsa
Persian Herb Frittata

Private Family Dinner – Hampshire
August 2022

Fig and Goat’s Cheese Cups
Lime-leaf cured Gravadlax on Danish Rye
New Forest Strawberry & Buttermilk Ice Cream
Ribbon Zucchini Salad with Goat’s Cheese, Hazelnut and Basil.
Herby Quinoa Salad with Pomegranate (GF)
Pommes Dauphinoises
Rich Chocolate Cake (GF)

Canapés for 150 guests – Hampshire
July 2022

Gazpacho with Edible Flowers
Green Herby Hummus with Crudités
Locally made Cocktail Sausages in Honey and Mustard
Spicy Prawn Cocktail in Baby Cos
Kitchen Social staff member!
Tzatziki with Seasonal Crudités
Muhammara with Flatbreads
IoW Heritage Tomato Salad
The Kitchen Social Team

Dinner for 100 guests – Hampshire
July 2022

Green Herby Couscous
Citrus Spiced Salmon Skewers
IoW Heritage Tomato Salad
with Sumac Onions & Pine Nuts
Bloody Mary Gazpacho Shots
with Home-made Horseradish

Private Dining – May/June 2022

Roasted Nectarine Salad, with Goats Cheese, Almonds & Watercress.
Eastern Mess – Fresh Figs, Mini Rosewater Meringues,
Fresh Raspberry Puree & Pistachios
Buttery Jersey Royals with Broad Beans, Mint & Lemon
Overnight Oats with New Forest Strawberries.
Seasonal Roasted Asparagus with Toasted Almonds & Dill
Local Langoustines wth Home-made Mayonnaise
Greek Salad with IoW Tomatoes.
Roasted Tomato, Red Pepper and Chickpea Soup
with Lime Yoghurt
Edible Flowers on Overnight Oats

40th Birthday Party – Hampshire.
May 2022

Mini Yorkshires with Grass-Fed Rare Beef,
fresh Horseradish and Pea Shoots.
Mini Chicken Shawarma Skewers
Lamb Apricot & Fennel Seed Koftas
w/ Tamarind Yoghurt
Mini Spicy Prawn Cocktails
in Baby Gem
Our smiley team!

50th Anniversary Family Party for 50 – IoW.
May 2022

Mini Lemon Tarts with Edible Flowers
Fig and Goats Cheese Tartlets
Lime-leaf Cured Gravadlax on Danish Rye
Mini Chicken Shawarma Skewers
Mini Yorkshire puddings with Grass-fed Beef and Fresh Horseradish

Cocktail Party for 30 – Hampshire.
March 2022

Beetroot & Gin Home-cured Gravadlax on Danish Rye
Mini Yorkshire puddings with Grass Fed Beef & Home-made Horseradish
Goats Cheese, Chive and Fig Tartlets
Mini Chicken Shawarma Skewers
Spicy Prawn Cocktail in Baby Gem

Charity Fundraiser for 50 – International Women’s Day.
March 2022

Mini Persian Herb Frittatas
Beetroot Hummus Cups
With Goats Cheese and Dill
Spinach and Feta Filo Cigars
Figs roasted in Honey and Sherry
Lamb, Apricot & Fennel Seed Koftas
with Tamarind Yoghurt

Yoga Retreat Catering
Gambledown Farm, Hampshire.
January – March 2022

HerbyQuinoa Salad
with Preserved Lemon Dressing & Pomegranate (V)
Sheepless Shepherds Pie with Celeriac Mash
Roasted Cauliflower, Spinach & Sweet Potato Curry (V)
Aubergine & Cauliflower Korma (V)
Sage & Wild Mushroom Tarts
Roasted Beetroot Ricotta & Goats Cheese Tarts
Lentil, Watercress and Beetroot Salad with Goat’s Cheese
Chocolate Truffle Torte (GF/DF)
Salted Caramel Slice (Vegan)

Home Delivery Supper Club
January/February 2022

Sweet n Salty Blood Orange Cheesecake
New Orleans Coleslaw
Turkish Tabbouleh
Chilli Corn on Cob
Truffle Mac n Cheese
Stuffed Vine Leaves
Tzatziki
Blood Orange Polenta Cake
Falafel
Roasted Kale & Broccoli Caesar salad
Coffee Mousse with Tahini Chocolate Sauce

Private Funeral catering for 100 guests, Hampshire.
February 2022

Egg & Chive
Rare Roast Beef and Home-made Horseradish
Almond Flour Chocolate Brownies
Lemon Drizzle
Smoked Salmon
Smoked Mackerel Pate (home-made)

Private Party catering for 100 guests, Pylewell Park, Hampshire September 2021

Canape summer party for 100 guests – Beaulieu.
July 2021