Recent Work

Private Lunch for 50, Fordingbridge, Hampshire – May 2023

21st Birthday party for 45, Sowley, Hampshire – May 2023

Pre-Wedding Dinner for 22, Pylewell Park – May 2023

Seasonal New Forest Salad with Avocado Dressing
and Black Sesame Seeds
Pavlovas with New Forest Strawberries
Wild Garlic Green Herby Hummus with Crudites
Pylewell Park
Chargrilled Baby Top Carrots with Tahini Yoghurt & Hazelnut Dukkah
Mediterranean Dips with Seasonal Crudites
Green Herby Couscous Salad with Rocket and Pistachios
KS Chef Laura and Team

Lunch for 50, Hampshire – April 2023

IOW Heritage Tomato Salad with Basil, Sumac Onions & Pine Nuts
A selection of marinaded skewers:
Chicken Shawarma & Lamb Kofta with Red Onion salad
Roasted Asparagus with Almonds, Capers & Dill
A selection of marinaded skewers:
Citrus Spiced Salmon &  Halloumi, Lemon & Za’atar Skewers
Green Herby Couscous Salad with Toasted Pistachios

Private Dinners, Hampshire – April 2023

Mini Citrus Spiced Salmon Skewers
Sundried Tomato Tapenade with New Forest Asparagus
on toasted Sourdough
Mini Wild Mushroom and Sage Pesto Tarts
Mini Fig and Goats Cheese Tarts
Blood Orange Polenta Cake
Pomegranate Molasses Baked Chicken
The Team!
Green Herby Hummus

Private and Corporate Events, Pylewell Park & Gambledown Farm, Hampshire – March 2023

Chalkstream Hot Smoked Trout, Wild Garlic Pesto & Watercress Tarts.
Roasted Plum Salad with Rosemary, Goats Cheese, Almonds, Watercress & Croutons.
New Forest Asparagus, Pea & Ricotta Tarts.
Warborne Farm Seasonal Mixed Salad w/ Avocado Dressing & Black Sesame Seeds.
Mint and Pistachio Chocolate Cake
Cauliflower, Pomegranate & Pistachio Salad (GF/V)
Roasted Squash & Courgettes with Whipped Feta, Ricotta & Pine Nuts
Beetroot Hummus, Baba Ganoush, Muhammara w/ Flatbreads.
Honey Roasted Roots with Feta & Yoghurt
Buttered Jersey Royal Potatoes with Mint & Lemon

Dinner for 40, Pylewell Park, Hampshire – March 2023

Valentine’s Day Menu – February 2023

Hot Smoked Trout, Fennel, Beetroot & Blood Orange Salad
Chocolate Fudge Cake
Blood Orange Sorbet
Coq au Vin
Pommes Dauphinoises

Corporate Lunches, Hampshire – January 2023

Smoked Mackerel Pate
on Sourdough Toasts
Beet Pickled Curried Devilled Eggs
Spicy Prawn Cocktail in Red Chicory
Sundried Tomato & Walnut Tapenade with Feta
on Toasts
Feta & Honey Cheesecake with Seasonal Physalis
Lamb Kofta filled Aubergines in Tomato Sauce
Winter Tabbouleh with Pomegranate & Blood Orange

Wedding Lunch Party for 40,
Hampshire – December 2022

Spicy Prawn Cocktail in Radicchio
Fig, Pecorino & Toasted Hazelnut Salad with Red Chicory,
Beetroot & Rocket
Winter Tabbouleh with Blood Orange Dressing
Mini Yorkshire Puddings with Rare Roast Beef,
Beetroot and home-made Horseradish
Chocolate Mousse with Pecans & Tahini Chocolate Sauce
Sweet & Salty Feta and Honey Cheesecake with Nectarine

Estate Staff Christmas Party for 60,
Bramshaw, Hampshire – December 2022

Boozy Mince Pies
Wild Garlic Sourdough Bread
Mulled Venison Stew
The KS Team

90th Anniversary Dinner for 180 guests,
Palais des Vaches, Exbury, Hampshire – December 2022

Chicken, Orange & Fennel Tagine
with Jewelled Cous cous
Orange & Cardamon Polenta Cake (GF)
Sweet & Salty Feta Honey Cheesecake
Harissa Roasted Tomato & Chickpea Soup Shots
with Lime Zest Yoghurt
Palais des Vaches, Exbury

Anniversary Lunch party for 33, Hampshire – December 2022

Maple Roasted Roots
with Yoghurt & Feta
Celebration Cake (GF)
Chocolate/Orange & Mint/Pistachio
Chocolate Fridge Cakes
Green Herby Couscous
with Pomegranate

Canapés for 135, Hampshire – November 2022

Wild Mushroom, Sage & Pesto
Mini Tarts
Beet Pickled Curry Devilled Eggs
Rare Roast Venison Mini Yorkshires
with fresh Horseradish
Pesto filled Mini tarts
Beetroot home-cured gravadlax
on Danish Rye
Seasonal Pear & Ginger Bellini

Dinner party drop off for 40 guests, Pylewell Park, Hampshire – November 2022

Rare Roast Beef Fillet Mini Yorkshires
wirh Fresh Horseradish
Chestnut & Whisky Cake
with Salted Caramel Sauce
Fig & Goat’s Cheese Tartlets
Coq au Vin
Buttery Creamed Mash
Beetroot home-cured gravadlax
on Danish Rye

40th Birthday lunch for 22, Winchester – October 2022

Roasted Squash & Courgettes with Whipped Feta,
Ricotta & Pine Nuts (GF)
Seasonal Salad with Avocado Dressing
& Black Sesame Seeds
Winter Tabbouleh with Blood Orange Dressing (V)
Citrus Salmon & Chicken Shawarma
Skewer Canapes

Corporate lunch for 35, Hampshire – October 2022

Winter Tabbouleh with Blood Orange Dressing
Wild Mushroom & Sage Tarts
Sweet & Salty Feta & Honey Cheesecake
with Seasonal Figs
Saffron Rice with Barberries, Pine Nuts
& Mixed Herbs
Chocolate Fudge Cake with Creme fraiche
Tangy Lemon & Vanilla Tart

40th Birthday dinner, Hampshire – October 2022

Beetroot & Gin Cured Gravadlax
Sweet & Salty Feta Honey Cheesecake
with Blackberries & Figs
Nectarines roasted in Honey & Rosemary
Mulled Hampshire Venison Stew

Private events – September 2022

Mini Herby Falafel with Green Tahini Dip
Mini Yorkshire puddings with Rare Roast Beef,
Fresh Horseradish & Dehydrated Beetroot.
Sweet & Salty Feta & Honey Cheesecake with Blackberries
Canapés
Feta & Spinach Filo Cigars
Keith Floyd’s Chocolate Fudge Cake (GF)

Private Dinner for 20 – Hampshire
September 2022

Chicken, Orange & Fennel Tagine
Sweet and Salty Feta & Honey Cheesecake
with Blackberries and Figs
Local Hampshire & Dorset Cheeseboard
Mediterranean Dips with Seasonal Crudités
Goats Cheese & Fig Tartlets
Pavlova with New Forest Strawberries & Raspberries

Birthday Party Lunch for 60 – Hampshire
August 2022

Green Salad with Avocado Dressing & Black Sesame Seeds
New Forest Strawberries, Meringues & Chocolate Brownies
Mango & Orange Salsa
Persian Herb Frittata

Private Family Dinner – Hampshire
August 2022

Fig and Goat’s Cheese Cups
Lime-leaf cured Gravadlax on Danish Rye
New Forest Strawberry & Buttermilk Ice Cream
Ribbon Zucchini Salad with Goat’s Cheese, Hazelnut and Basil.
Herby Quinoa Salad with Pomegranate (GF)
Pommes Dauphinoises
Rich Chocolate Cake (GF)

Canapés for 150 guests – Hampshire
July 2022

Gazpacho with Edible Flowers
Green Herby Hummus with Crudités