Valentine’s Day Menu

Starter
Hot Smoked Trout, Blood Orange,
Fennel & Beetroot Salad (GF)
or
Beetroot and Ginger Soup (Veg/V) 

Main
Coq Au Vin
or
Truffle Mac ’n’ Cheese (Veg)

Pommes Dauphinoise

Roasted Purple Sprouting Broccoli
with Lemon & Garlic (Veg/V)

Pudding
Blood Orange Sorbet (V)
or
Chocolate Fudge Cake
with Creme Fraiche

£25.00 PER HEAD (+VAT)

Order by Wednesday 8th February to collect Tuesday 14th February from our kitchen in Lymington. Please email your menu selection to 
hello@thekitchen-social.com and we will send you all information to pay and collect. Delivery possible – please ask.

(Minimum order for two love birds please.)

%d bloggers like this: