Mother’s Day Menu

Lime Leaf Cured Gravadlax with Danish Rye.

Home-cured Salmon in Fresh Lime leaves, Coriander and Lime zest,
with Danish Rye bread.

Wild Garlic Chicken Kiev

Chicken breasts stuffed with seasonal Wild Garlic Butter,
coated in Panko Breadcrumbs, Pan-Fried then Oven Baked.

or

Portobello Mushroom Kiev (V)
Panko coated Portobello Mushrooms stuffed with Wild Garlic Butter,
Roasted in the oven.

Barolo Vintsold, DOCG, 2016 £18.00 This excellent Barolo is grown in La Morra at an altitude: 350/480 above sea level by Dosio Vignetti. The wine has aged a minimum of 18 months in Oak Barrels. The colour is garnet red. On the nose the wine has hints of cherry, rose and violet. The wine demonstrates excellent balance between acidity and tannins. The idea serving temperature is 16-18 °C and we recommended pairing with red meats, game, braised meats and aged cheeses.
Barolo bottle £18.00[wp_cart_button name=”Barolo Bottle” price=”18.00 per bottle”]

Florensac Picpoul de Pinet, £13.00 The Picpoul grape has been cultivated in vineyards near the Étang de Thau lake since ancient times where sea breezes from the Mediterranean give it its refreshing slightly salty character. This delightful aromatic white has floral and citrus notes on the nose. On the palate it is dry and refreshing with flavours of lemon peel, grapefruit and white peach. Delicious served chilled as an aperitif, or with cheese dishes.
PicPoul bottle £13.00[wp_cart_button name=”Florensac PicPoul” price=”13.00 per bottle”]

Gavi, Poderi della Collinette £12.00
Gavi is, perhaps, Italy’s most fashionable white and certainly the most famous example of the Cortese grape. A wine made with the great passion of famous winemaker, Roberto Sarotto. His Gavi comes from small plots; the grape juice, without the skins, has a long fermatation and is left on the yeast, then kept in stainless steel tanks for 2-3 months before bottling. Gavi makes a splendid pairing with fish, white meats and creamy sauces.
Gavi, Poderi della Collinette £12.00 per bottle[wp_cart_button name=”Gavi Bottle” price=”12.00″]

Prosecco – Casato Dei Tini £15.00 A perfectly balanced Prosecco, soft yet robust, with hints of fruit such as a citrus apple with a dry finish. Perfect for that special occasion. Serve at a temperature of 6-8°C. An ideal accompaniment to shellfish, vegetarian meals, aperitif and cured meats. 
Prosecco bottle £15.00[wp_cart_button name=”Prosecco Bottle” price=”15.00 per bottle”]

Les Terriens – Cotes du Rhone Ainsi Soit-il 2016 £25.00 The Vineyard for Ansi Soit-il is located in the heart of Ardèche, at Saint-Julien and Saint-Alban-Auriolles south of Privas. Appearance: Ruby Red with a Bold Aroma of dark berry and olive notes. A very elegant wine for that special occasion Cote Du Rhone bottle £25.00[wp_cart_button name=”Cote Du Rhone Ainsi Soit-il” price=”25.00 per bottle”]

Champagne – Nicolas Feuillatte £25.00 Well-balanced and refreshing, Selection Brut releases unwavering aromas of white fruit and raspberry. Fruit-laden and smooth, this light, elegant Champagne is generally appreciated for its freshness and spontaneity.
Champagne bottle £25.00[wp_cart_button name=”Champagne Bottle” price=”25.00 per bottle”]

Hoxton Sourdough Bread
Country Sourdough £4.00[wp_cart_button name=”Country Sourdough” price=”4.00″]
Sourdough Ciabatta £3.50[wp_cart_button name=”Country Sourdough” price=”3.50″]

Mama’s Stay in Bed Granola our home-made Granola with rolled oats, toasted nuts and seeds, sweetened with maple syrup.
Tub £5.00[wp_cart_button name=”Granola Tub” price=”5.00″]

Mama’s Relaxing Bath Salts
Our jars of Epsom salts scented with Rosemary and Lavender.
£5.00[wp_cart_button name=”Bath Salts” price=”5.00″]

Mama’s Revival/Survival Teabags
A box of 10 of our home blended teabags made with home-dried fresh Mint, Limes, Lemon and Rose.
£5.00[wp_cart_button name=”Box of Teabags” price=”5.00″]