The Kitchen Social

Private Catering & At Home Dining

We provide delicious, nutritious cooking delivered to your door.
All our food is delivered ready to eat or with some light cooking.

  • Menus start from £35.00 per head. Delivery and minimum order charge applies.
  • Please note all our food will be delivered ready to heat up with full instructions. Where possible we use recyclable and compostable packaging.
  • Most of our food will keep happily in the fridge for 2-3 days or can be frozen.
  • All ingredients and allergens will be listed but please note that we use a lot of nuts in our cooking.
  • All prepared in our 5* FSA approved kitchen under Covid compliant conditions. We will deliver wearing masks, gloves and will hand you your food from a distance or leave in a designated spot outside.

Our cooking is based upon seasonal, local produce and what is good at any moment – menus may be subject to availability. Please see sample dishes below:

We are delighted to have teamed up with a local independent wine retailer
and now offer carefully selected wines to match our food.

To discuss how we can help with your event please email us at


Home-Cured Beetroot or Lime Leaf Gravadlax on Danish Rye

Chilled Bloody Mary Gazpacho Shots with Home-made Horseradish

Soya Bean & Mint, Roasted Aubergine & Butterbean, Beetroot Houmous Dips with Flatbreads (V)

Harissa Roasted Tomato and Chickpea Soup
with Lime Yoghurt


Harissa Chicken Tagine
with Butternut Squash & Preserved Lemon

Butterfly Leg of Lamb in a Lime, Mint, 
Chilli & Coriander Marinade 
(ready to cook)

Marinaded Skewers:
– Chicken Shawarma 
– Citrus Spiced Salmon 
– Halloumi Lemon & Za’atar (VEG)
with Lebanese Flatbreads

Hampshire Crab & Dill Cakes with Sweet Chilli Sauce

Tomato, Pistachio & Saffron Tart (V)


Sweet & Salty
Feta & Honey Cheesecake

Chocolate Truffle Torte with Creme Fraiche (GF)

Tangy Lemon & Vanilla Tart

Stem Ginger Chocolate Truffles (V)

Home-made Mango Sorbet (V)

New Forest Strawberry
& Buttermilk Ice Cream


Roasted Plum Salad with Rosemary, Goats Cheese, Almonds, Watercress & Croutons

IOW Heritage Tomato Salad with Sumac Onions & Pine Nuts (V)

Purple Sprouting Broccoli
with Preserved Lemon Dip

Green Herby Couscous with Pistachios (V)

Hot Charred Cherry Tomatoes with Lemon Zest Yoghurt

Wines/ Champagnes

Les Terriens – Cotes du Rhone Ainsi Soit-il 2016 

Barolo Vintsold, DOCG, 2016

Florensac Picpoul de Pinet,

Gavi, Poderi della Collinette

Prosecco – Casato Dei Tini

Champagne – Nicolas Feuillatte


Seasonal Pestos

Herby Hummus

Home-made Granola

Fresh Horseradish

Hoxton Sourdough Breads

Level 2 & 3 Food Hygiene and Safety for Catering. 

Food Allergy Certificate.

Our kitchen is FSA Approved with a Food Hygiene Rating Level 5. 

Full Public Liability Insurance.

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