Kitchen Social Home Delivery/Collection

*Our final Lockdown Home Delivery menus are now available to order*

Mother’s Day Feast – Saturday 13th March (Local & West London)

Turkish Feast – Friday 19th March (Local only)

Easter Day Feast – Good Friday 2nd April (Local & West London)

Please place your order by Tuesday 12pm for delivery the same week.

Please order direct below or email us at
Please note all our food will be delivered ready to heat up with full instructions.
Where possible we use recyclable and compostable packaging. Most of our food will keep happily in the fridge for 2-3 days or can be frozen.
All ingredients and allergens will be listed but please note that we use a lot of nuts in our cooking.

(All prepared in our 5* FSA approved kitchen under Covid compliant conditions.
We will deliver wearing masks, gloves and will hand you your food from a distance or leave in a designated spot outside.)

We are delighted to have teamed up with a local independent wine retailer
and now offer carefully selected wines to match our food each week.

Mother’s Day Feast

Saturday 13th March

£25.00 per head

3 courses

(Local & London)

Lime Leaf Cured Gravadlax with Danish Rye.
Home-cured Salmon in Fresh Lime leaves, Coriander and Lime zest,
with Danish Rye bread

Wild Garlic Chicken Kiev
Chicken breasts stuffed with seasonal Wild Garlic Butter,
coated in Panko BreadcrumbsPan-Fried then Oven Baked

Portobello Mushroom Kiev (V)
Panko coated Portobello Mushrooms stuffed with Wild Garlic Butter
Roasted in the oven

Purple Sprouting Broccoli with Preserved Lemon Dip
Pan-fried in Chilli and Garlic.

Creamy Celeriac Mash
Buttery, silky mash

Tangy Lemon Tart with Creme Fraiche
A zingy lemon filling, shot through with vanilla

Wild Garlic Pesto
Sourdough Breads, Wines & Champagne

Mother’s Day Treats
Mama’s Stay in Bed Granola
Mama’s Relaxing Bath Salts
Mama’s Revival/Survival Tea Bags

Turkish Feast

Friday 19th March

£25.00 per head

3 courses

Spinach and Feta Filo Pastry Cigars (Veg)

Vine Leaves stuffed with Rice and Fresh Herbs (Veg)

Lamb filled Aubergines in Pepper and Tomato Sauce


Whole Peppers stuffed with Rice and Fresh Herbs (Veg)

Turkish Tabbouleh (Veg)

Honey & Pistachio Angel Hair Cheesecake


Easter Feast

Good Friday 2nd April

£28-30 per head

3 Courses

(Local & London)

Persian Herb Frittata
Omelette packed with fresh, seasonal herbs

Marinaded Butterflied Leg of Lamb 
in Lime, Mint, Chilli & Coriander
with Lemon Caper Relish

(ready to roast or barbecue in 30-40 minutes)


Sheepless Shepherds Pie (Veg)
A rich, ragu made with braised lentils, mushrooms & vegetables.
topped with pureed celeriac & melty Taleggio

Green Herby Couscous

Roasted Squash & Courgettes
with Whipped Feta and Pistachios

Chocolate Fudge Cake

Sourdough Breads, Wines & Champagne

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