Kitchen Social Home Delivery/Collection

*Our final Lockdown Home Delivery menus are now available to order*

Mother’s Day Feast – Saturday 13th March (Local & West London)

Turkish Feast – Friday 19th March (Local only)

Easter Day Feast – Good Friday 2nd April (Local & West London)

Please place your order by Tuesday 12pm for delivery the same week.
MINIMUM ORDER £40.00.

Please order direct below or email us at annabelle@thekitchen-social.com
Please note all our food will be delivered ready to heat up with full instructions.
Where possible we use recyclable and compostable packaging. Most of our food will keep happily in the fridge for 2-3 days or can be frozen.
All ingredients and allergens will be listed but please note that we use a lot of nuts in our cooking.

(All prepared in our 5* FSA approved kitchen under Covid compliant conditions.
We will deliver wearing masks, gloves and will hand you your food from a distance or leave in a designated spot outside.)

We are delighted to have teamed up with a local independent wine retailer
and now offer carefully selected wines to match our food each week.

Mother’s Day Feast

Saturday 13th March

£25.00 per head

3 courses
Delivery/Collection

(Local & London)


Lime Leaf Cured Gravadlax with Danish Rye.
Home-cured Salmon in Fresh Lime leaves, Coriander and Lime zest,
with Danish Rye bread


Wild Garlic Chicken Kiev
Chicken breasts stuffed with seasonal Wild Garlic Butter,
coated in Panko BreadcrumbsPan-Fried then Oven Baked

or
Portobello Mushroom Kiev (V)
Panko coated Portobello Mushrooms stuffed with Wild Garlic Butter
Roasted in the oven


Purple Sprouting Broccoli with Preserved Lemon Dip
Pan-fried in Chilli and Garlic.

Creamy Celeriac Mash
Buttery, silky mash


Tangy Lemon Tart with Creme Fraiche
A zingy lemon filling, shot through with vanilla


Extras
Wild Garlic Pesto
Sourdough Breads, Wines & Champagne


Mother’s Day Treats
Mama’s Stay in Bed Granola
Mama’s Relaxing Bath Salts
Mama’s Revival/Survival Tea Bags

Turkish Feast

Friday 19th March

£25.00 per head

3 courses
Delivery/Collection


Spinach and Feta Filo Pastry Cigars (Veg)


Vine Leaves stuffed with Rice and Fresh Herbs (Veg)


Lamb filled Aubergines in Pepper and Tomato Sauce

or

Whole Peppers stuffed with Rice and Fresh Herbs (Veg)


Turkish Tabbouleh (Veg)


Honey & Pistachio Angel Hair Cheesecake


Extras
Tzatziki
Flatbreads
Wines

Easter Feast

Good Friday 2nd April

£28-30 per head

3 Courses
Delivery/Collection

(Local & London)


Persian Herb Frittata
Omelette packed with fresh, seasonal herbs


Marinaded Butterflied Leg of Lamb 
in Lime, Mint, Chilli & Coriander
with Lemon Caper Relish

(ready to roast or barbecue in 30-40 minutes)

or

Sheepless Shepherds Pie (Veg)
A rich, ragu made with braised lentils, mushrooms & vegetables.
topped with pureed celeriac & melty Taleggio



Green Herby Couscous


Roasted Squash & Courgettes
with Whipped Feta and Pistachios


Chocolate Fudge Cake


Sourdough Breads, Wines & Champagne


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