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Orders close tonight for this week’s Supper Club menu - delivery/collection Friday 22nd October. Have a night off! Link in bio to order 🍽

Crispy Pork belly and Escalivada amongst other treats celebrating my friend’s 50th last night 🍽

Sage and Polenta Madeleines, with Gruyere. Testing for Christmas party 🎄

Honey & Rosemary Focaccia - from @jamieoliver new book (which is rather good) 🍽

Happy birthday to my mum who taught me how to cook 🍽❤️

Chocolate, Walnut & Cranberry Granola made with Buckwheat & Chia seeds. This is on our Retreat menu at the beautiful @gambledownfarm where we are thrilled to now be the nominated chefs 🍽

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