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Roasted Cauliflower two ways - with Date-Parsley Gremolata and with toasted Coriander Bread Crumbs. Both dishes going on our Retreat and Private Dining menus 🍽

Sweet & Salty Miso Caramel Tarte Tatin - saw this by @cookinboots at the weekend.. had to make it 🍽

Orders close tonight for this week’s Supper Club menu - delivery/collection Friday 22nd October. Have a night off! Link in bio to order 🍽

Crispy Pork belly and Escalivada amongst other treats celebrating my friend’s 50th last night 🍽

Sage and Polenta Madeleines, with Gruyere. Testing for Christmas party 🎄

Honey & Rosemary Focaccia - from @jamieoliver new book (which is rather good) 🍽

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