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Feta fried in Filo pastry with honey & fresh thyme - supper last night 🍽

Canapés & salads for a family lunch party today:

Rich Chocolate cake (GF), Strawberry & Buttermilk Ice cream, Persian Herb Frittata and Pommes Dauphinoises to go with Herb & Yoghurt Marinaded Butterfly Lamb leg - Client lunch party 🍽

Spicy Tuna Salad packed with fresh herbs - supper at the beach tonight. Recipe adapted @sabrinaghayour new book Persiana Everyday.. 🌊

New Forest Strawberry & Buttermilk Ice cream for the younger guests at a private dinner this weekend 🍽

A different kind of party today - our annual sailing club barbecue on the Beaulieu river, with a few dips & crudités thrown in ⛵️

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